Oven Roasted Red Potatoes and Asparagus
"This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopp…" - by THREDDIES
Lent
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Lent Recipes
Cedar Planked Salmon
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
Louisiana Crawfish Boil
"Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, …" - by IMANKAY
Koulibiaka
"In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "…" - by Logan B
Spinach Quiche
"This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lo…" - by Bailey
Vegetarian Korma
"This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice." - by YAKUTA
Broiled Scallops
"My husband thinks these scallops are better than any we have found in any restaurant." - by Gail New
Asparagus Cashew Rice Pilaf
"Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta." - by SABRINATEE
Spanakopita (Greek Spinach Pie)
"This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough." - by SILVERWOLF
No-Cream Pasta Primavera
"Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar,…" - by amanda1432
Ginger Veggie Stir-Fry
"This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sau…" - by veggigoddess