Brie

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Recipe of the Day

Baked Brie with Caramelized Onions

"Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts." - by KMKLANG

Brie Cheese Recipes

Holiday Brie en Croute

"This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and to…" - by Campbell's Kitchen

Bonaparte Fondue

"Mixed with mushrooms and apple cider, this earthy and rich fondue will warm everyone right up. Serve with a sufficient quantity of blanched asparagus tips, bread cubes, a…" - by Alexis de Portneuf

Jamie's Baked Brie

"Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer." - by Merrittorious

Bonaparte with Pecans and Cranberries

"Serve this warm and delicious brie-style cheese stuffed with pecans and cranberries at your next get together! Enjoy with slices of baguette or assorted crackers." - by Alexis de Portneuf

Melted Brie and Apricot Petite Croissants

"For a special brunch treat, fill croissants with brie, apricot preserves, pecans, and brown sugar, and heat until golden brown in a skillet before serving." - by SMUCKER'S®

Garlicky Baked Brie

"A Brie cheese wheel is filled with plenty of garlic and red pepper jelly creating a sweet and savory appetizer sure to please every crowd." - by NANCYMAC1

Baked Brie

"Serve this baked Brie topped with sun-dried tomatoes and artichokes with a hard cracker." - by ChefLes

Brie Cheese Appetizer

"Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory." - by Susan Jackson

Baked Brie in Puff Pastry

"Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process." - by Nancy Vejvoda

Dried Cherries, Pecans and Rosemary Brie en Croute

"Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry. " - by Campbell's Kitchen