French Baguettes
"Great eaten fresh from oven. Used to make sub sandwiches, etc." - by Judy Taubert
"Great eaten fresh from oven. Used to make sub sandwiches, etc." - by Judy Taubert
"These traditional crepes are made with eggs, milk, flour, salt and oil." - by Erin Nesbit
"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit." - by ANN57
"For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process." - by violet
"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes." - by JENNYC819
"A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France." - by Jenn Hall
"Crepes are made with extra vanilla for a heavenly aroma." - by lelainem10
"Crepes are thin and delicate pancakes which can be filled with virtually anything." - by CYBERCHEF
"A homemade French bread that will make 2 loaves." - by Liz Langston
"Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe." - by Aronna Palmer