German Pancakes II
"This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!" - by BRENNASPITZ
"This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!" - by BRENNASPITZ
"These traditional crepes are made with eggs, milk, flour, salt and oil." - by Erin Nesbit
"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit." - by ANN57
"These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert." - by michavissar
"See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes." - by JENNYC819
"Crepes are made with extra vanilla for a heavenly aroma." - by lelainem10
"Crepes are thin and delicate pancakes which can be filled with virtually anything." - by CYBERCHEF
"This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves!" - by BRENNASPITZ
"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream." - by Jessica Eymann
"My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe …" - by in da wings
"A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling." - by Claire