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Sausage and Apple Stuffing

"Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture." - by ANTLALA

Sausage Stuffing and Dressing Recipes

Awesome Sausage, Apple and Cranberry Stuffing

"Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey." - by Stacy M. Polcyn

Sausage and Cornbread Dressing

"This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness." - by Donna

True Pilgrim Stuffing

"Simple and tasty, this is an old family recipe for stuffing that can be baked in a Dutch oven or stuffed into a turkey. This recipe uses only a few ingredients - ground b…" - by MICHELLEP426

Cornbread Chipotle Chorizo Stuffing

"This cornbread stuffing with chorizo, green bell pepper, and TABASCO® Chipotle Pepper Sauce is a great side with chicken, pork, and, of course, your roast turkey." - by TABASCO® Brand Pepper Sauces

Perfect Polenta Dressing

"Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flav…" - by C. Portteus

Easy Sausage Stuffing

"This is a great recipe for stuffing. Delicious enough for Thanksgiving, but easy enough for any day of the week." - by Bob Evans®

Holiday Dressing

"This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son." - by Louise

Cranberry, Sausage and Apple Stuffing

"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. " - by Ibby

Cornbread and Sausage Stuffing

"Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals." - by Barbara

Sausage Stuffing

"This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roa…" - by Elizabeth Ryan