"This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage d…" - by Leslie Eickhoff-Davis
"Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day." - by Gayle Wagner
"This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!" - by Gayle Wagner
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup an…" - by Debra B.
"This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage d…" - by Leslie Eickhoff-Davis
"Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection." - by Ibby
"Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest!" - by Christine
"This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!" - by Barbara
"I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!" - by Tamara Furst
"This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!" - by KELLY T
"A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth i…" - by Ibby
