Mini Sweet Potato Pies
"Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!" - by NCANNIS
Pies
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Thanksgiving Pie Recipes
Grandma Ople's Apple Pie
"Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped w…" - by MOSHASMAMA
Sweet Potato Pie I
"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla." - by COUGAAR
Mrs. Sigg's Fresh Pumpkin Pie
"A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked." - by Beth Sigworth
Glazed Apple Cream Pie
"This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results." - by Kathy
Maple Walnut Pumpkin Pie
"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish." - by EAGLE BRAND®
Pumpkin Pie I
"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the …" - by Carla A.
Mile-High Apple Pie
"This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juice…" - by Tiffany
No Sugar Apple Pie
"Apple slices are cooked in unsweetened apple juice on the stove and thickened with cornstarch before filling this double crusted pie for the sugar sensitive dessert lover…" - by Barbara
Caramel Apple Cranberry Pie
"Dried cranberries join Granny Smith apples in this Fall pie perfect for Thanksgiving." - by Goldilocks19
Yummy Pumpkin Pie
"Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and…" - by Loretta Byrd