Vegetarian Gravy
"Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast." - by Becky
"Cornstarch or flour can be used to thicken this vegan sauce, which incorporates onion, garlic, sage, soy sauce, and nutritional yeast." - by Becky
"A delicious mashed sweet potato casserole with a crunchy pecan topping. Easy to make-ahead, this recipe bakes in only 30 minutes." - by TINA B
"Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays." - by Nora LaCroix
"Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce." - by MARJK
"Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!" - by BOBBI POTE
"This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing." - by Nina
"Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin." - by Vi
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!)." - by Cody Taylor
"Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner." - by SketchyRecipe
"A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar." - by Christine L.
"Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the…" - by Elin Gottschalk