The Famous Seafood Seasoning Recipe
"Have you run out of the famous seafood seasoning with the yellow label? Or do you just like making your own seasoning mixes? This blend goes great in all sorts of seafood…" - by The Colonel's Kitchen
San Francisco
SimilarRecipe of the Day
San Francisco Recipes
Cioppino
"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley
Seafood Cioppino
"This is as good as any restaurant's version! Serve with rice and a nice salad." - by DeeDee Henderson
Chef John's Cioppino
"This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab." - by Chef John
Azalina's Mint Curry
"This flavorful curry is full of garlic, ginger, star anise, cardamom, turmeric, mint, and other aromatic herbs and spices. Tender chunks of chicken are surrounded by a ri…" - by azalina
Horchata Made Easy
"Store-bought rice milk makes enjoying this Mexican drink quick and easy. All you need is water, sugar, and a bit of cinnamon to flavor the rice milk." - by jheelan
Chris' Bay Area Burger
""These burgers are the hit of my town. All my friends come over every weekend just for these burgers."" - by GAVEN
San Francisco Sourdough Bread
"This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick." - by Donna
Stephen's Chocolate Chip Cookies
"I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Franc…" - by Wendy Peppel
Gulliver's Cream Corn
"Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper." - by FoodieWife
Bodega Bay Cioppino
"This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a…" - by Beth