Swedish Nut Bars
"A very special cookie with only four ingredients." - by Rosina
"A very special cookie with only four ingredients." - by Rosina
"Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months. " - by Sue
"This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me." - by Tom N.
"Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat." - by Q. Anker
"Substitute teff flour for wheat flour to make tasty and gluten-free brownies. Walnuts and chocolate chips are an added bonus!" - by Lindsay L.
"This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients!" - by Janni
"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!" - by Stephanie T.
"This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow…" - by Tammy Winters
"I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes…" - by Vicki Douglas
"A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut." - by SAUNDRA
"This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose." - by Jackie