Soup

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Recipe of the Day

Easy Chicken Fajita Soup

"Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor." - by Gweb8

Soup Recipes

Delicious Ham and Potato Soup

"A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - by ELLIE11

Italian Sausage Soup

"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a deliciou…" - by SALLYJUN

Creamy Chicken and Wild Rice Soup

"Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup." - by Stephanie G

Super-Delicious Zuppa Toscana

"If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed r…" - by souporsweets

Italian Sausage Soup with Tortellini

"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, dependin…" - by Mary P

Mulligatawny Soup I

"This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup." - by Lise P.

Cioppino

"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley

Italian Sausage Tortellini Soup

"This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock an…" - by Tim Smith

Lentil Soup with Lemon

"This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!" - by Jodi

Tortellini Soup I

"Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese." - by Donna