Fresh Peach Trifle
"Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. Layer prepared angel food cake with peach slices and vanilla yogurt blend…" - by Noodlefork
Everyday Cooking
SimilarRecipe of the Day
Everyday Cooking Recipes
Delicious Ham and Potato Soup
"A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - by ELLIE11
Downeast Maine Pumpkin Bread
"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett
Apple Pie by Grandma Ople
"A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking." - by MOSHASMAMA
Chicken Cordon Bleu II
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce." - by Behr
Guacamole
"Cilantro and cayenne give this tasty guacamole a kick. Makes four servings." - by Bob Cody
Boilermaker Tailgate Chili
"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before footba…" - by MIGHTYPURDUE22
Annie's Fruit Salsa and Cinnamon Chips
"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer…" - by Ann Page
Jamie's Cranberry Spinach Salad
"Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad." - by Jamie Hensley
Double Tomato Bruschetta
"Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this deligh…" - by Laurie Thompson
Double Layer Pumpkin Cheesecake
"Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheeseca…" - by Stephanie Phillips