Slow Cooker Chicken Cacciatore
"Prepared spaghetti sauce makes preparing this favorite Italian standby a breeze. Just add chicken, mushrooms, onion, and green pepper and you are on your way! Serve over …" - by Rosie
Wine Types N-Z
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Boilermaker Tailgate Chili
"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before footba…" - by MIGHTYPURDUE22
Marinated Grilled Shrimp
"Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper." - by BLONDIEPEREZ
Italian Sausage Soup
"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a deliciou…" - by SALLYJUN
Coconut Shrimp I
"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste." - by LINDAV10
Garlic Prime Rib
"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" - by Chef Mike
Roquefort Pear Salad
"Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette." - by Michelle Krzmarzick
Italian Sausage Soup with Tortellini
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, dependin…" - by Mary P
Grilled Marinated Shrimp
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal." - by Robbie Rice
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce." - by Scott David Hibbard
Avocado, Tomato and Mango Salsa
"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a can…" - by FHIVESHOT