Andouille Sausage and Corn Chowder
"This is a slightly spicy, smoky, hearty corn chowder thanks to the addition of the andouille sausage and cayenne pepper." - by Wyattdogster
Sausage
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Sausage Recipes
Super-Delicious Zuppa Toscana
"If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed r…" - by souporsweets
Good New Orleans Creole Gumbo
"A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow c…" - by dailyrecipedoctor
Easy Sausage Gravy and Biscuits
"Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast." - by Jimmy Dean
Chef John's Stuffed Peppers
"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper." - by Chef John
Sausage and Cornbread Dressing
"This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness." - by Donna
Bowties with Italian Sausage in a Cream Basil Sauce
"This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner." - by The Kitchen at Johnsonville Sausage
Emily's Easy Sausage and Spicy Tomato Dip
"This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chip…" - by Emily
Sausage and Zucchini Lasagna
"Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner." - by jennkl
Amazing Muffin Cups
"Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd." - by The Kitchen at Johnsonville Sausage
Sausage Cheese Grits
"This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice." - by homechef