Bratwurst

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Recipe of the Day

Firehouse Clam Bake New England Style

"A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausa…" - by Star Pooley

Bratwurst Recipes

Firehouse Clam Bake New England Style

"A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausa…" - by Star Pooley

Cheddar Bratzenkraut

"A sweet and zesty mustard sauce, sauerkraut, cheddar bratwurst, and frozen french fries combine for an unlikely but fantastic casserole." - by paticu

Wisconsin Bratwurst

"In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with bro…" - by Bob Cody

Beer Brats

"Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!" - by Zach

Bratwurst, Potato and Cabbage Soup

"Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese." - by MARBALET

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

"Rich, roasted flavors dominate this easy, one dish meal." - by KATHY S

Bacon Wrapped Bratwurst

"Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves." - by Ssharp

Sheboygan Grilled Brats

"Finishing bratwursts in beer sauce just make them better. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce." - by PBFITZ

Brined Bratwurst

"This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy musta…" - by Cookin' Kliebor

Warm Heart Stew

"I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season…" - by LOOLAY