Pork Chops with Italian Sausage
"Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular!" - by Allana
Italian Sausage
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Italian Sausage Recipes
World's Best Lasagna
"Filling and satisfying lasagna with sausage, ground beef and three types of cheese." - by Johnchandler
Boilermaker Tailgate Chili
"Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before footba…" - by MIGHTYPURDUE22
Italian Sausage Soup
"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a deliciou…" - by SALLYJUN
Super-Delicious Zuppa Toscana
"If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed r…" - by souporsweets
Italian Sausage Soup with Tortellini
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, dependin…" - by Mary P
Italian Sausage Tortellini Soup
"This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock an…" - by Tim Smith
Tortellini Soup I
"Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese." - by Donna
Lori's Spicy Chipotle Lasagna
"This version of lasagna packs lots of flavor from Parmesan and Asiago!" - by Lori
Fusion Chili
"A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat after…" - by LONBINDER
Spicy Sausage Soup with Cilantro
"An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rol…" - by R. B. Miller