Microwave Mochi
"A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well." - by DINKYPIE
Microwave
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Microwave Cooking Recipes
Chex® Muddy Buddies®
"Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!" - by Chex® Party Mix
Chocolate Coffee Toffee Chex® Mix
"Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix…" - by Chex® Party Mix
Chex® Honey Nut Cherry Crunch
"Crunchy Chex® cereal, creamy cashew nuts, and chewy cherries make a perfect savory and sweet snack mix for any party." - by Chex® Party Mix
Instant Chocolate Covered Bunnies (On a Stick)
"Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!" - by Ciera
Beanie Weenie Quesadilla Rolls
"A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch." - by Bella
Bonaparte with Pecans and Cranberries
"Serve this warm and delicious brie-style cheese stuffed with pecans and cranberries at your next get together! Enjoy with slices of baguette or assorted crackers." - by Alexis de Portneuf
Gluten Free Rice Chicken Stuffing
"Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with th…" - by TRAPPERS
Jenny's Amazing Vegan/Vegetarian 'Jello' Shots
"If you're a vegan or vegetarian, you can still enjoy fun and tasty jello shots by choosing an ingredient that doesn't contain gelatin." - by Jenny from B'lo
Jalapeno Popper Spread
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating…" - by Denise Millar Ramsey
Microwave Oven Peanut Brittle
"I have used this for years and it is very good; much easier than the traditional method and tastes just as good." - by Linda C.