Vegetarian Stuffing
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup an…" - by Debra B.
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup an…" - by Debra B.
"Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce." - by MARJK
"This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees." - by Linda McDaniel
"Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish." - by scrumdiddly
"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!" - by MARCIAMOLINA
"Crispy, oven-baked kale chips seasoned with nutritional yeast for a cheese-like flavor." - by Ravenhood
"This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor." - by krs
"Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish." - by rtyoumans
"This traditional Jewish dish of carrots, plums, and scallions can be served as a salad." - by Joshua Peri
"This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas." - by rnneal
"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new fa…" - by 3LIONCUBS