Frozen Vegetables

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Recipe of the Day

Cream Corn Like No Other

"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especiall…" - by DIANA YOCKEY

Frozen Vegetable Recipes

Mexican Bean Salad

"Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing mad…" - by Karen Castle

Southwestern Egg Rolls

"An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried." - by Jackie

Avocado Salsa

"Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips." - by BARBARA VINSON

Cajun Corn and Crab Bisque

"Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit." - by YOYO78

Turkey Taco Soup

"Loaded with veggies and spices, the flavorful soup is hearty and easy to make." - by Southern Cali Cook

Venison Vegetable Soup

"This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce." - by JAIMEE

Chunky Vegetarian Vegetable Soup (Fast and Easy)

"This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal." - by jbr319

Chicken Chili with Black Beans and Corn

"Chili powder, cumin, red pepper and garlic powder make this chili so rich and hearty your friends will never be able to tell you left out the fat." - by McCormick®

Red Pepper and Corn Relish

"Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com." - by Christine L.

Andouille and Poblano Quesadillas

"Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas." - by Stephanie S