Sweet and Sour Seitan
"This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and…" - by LITTLEBOO1982
Vegetarian
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Vegetarian Campus Cooking Recipes
Melon Lime Cooler
"Frozen chunks of honeydew melon are blended with lime sherbet to create this frosty summer treat." - by BIGSIS821
Poppyseed Salad Dressing
"Freshly made onion juice is the family secret to this old recipe for a sweet and tangy poppyseed salad dressing that's ready in just a few minutes." - by Alley
Black Bean and Sweet Potato Quesadillas
"Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like." - by Holly L
Sundried Tomato and Onion Pizza
"Pan-fried onions and sun-dried tomatoes are sprinkled with goat cheese and provolone cheese onto a thin pizza crust for quick and easy Italian-inspired dinner." - by Lil' Punkin
All-Fruit Smoothies
"There's nothing in this smoothie except pineapple juice, banana, and frozen strawberries and blueberries. It's smooth, frosty, and dairy-free." - by Mrs. O'Neill
Sweet 'n' Sour Tomato Salad
"Bold sweet and sour flavors compliment fresh tomatoes and slivered onions in this easy-to-prepare salad." - by Inspired by Home Cooks
Jenny's Amazing Vegan/Vegetarian 'Jello' Shots
"If you're a vegan or vegetarian, you can still enjoy fun and tasty jello shots by choosing an ingredient that doesn't contain gelatin." - by Jenny from B'lo
Bob's Sweet Pepper Skillet
"This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper." - by Plain ole Bob
Zucchini Herb Casserole
"Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice." - by DebiMcG
Potato Chips
"Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the…" - by Jessica