Polenta and Vegetable Casserole
"This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese." - by karen
"This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese." - by karen
"A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!" - by chickuh4u
"A trio of Italian cheeses--ricotta, mozzarella, and Parmesan--gives this hearty casserole recipe a cheesey gooeyness that balances the gutsy, sausage sauce." - by Classico
"This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast." - by abotexascooker
"Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guest…" - by Natalie Ercolini
"Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza." - by Mary-Anne
"Impress your guests by adding smoked Gouda and sage to your crispy polenta side dish. Top with marinara for a colorful and tasty addition." - by Ryan
"Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flav…" - by C. Portteus
"A layer of polenta is topped with seasoned vegetables and Parmesan cheese and baked into a savory vegetarian pie." - by RR
"Cheesy garlic grits are a wonderful side dish to add to Derby Day brunch or any meal." - by Mark Ky
"This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes." - by dadrules