Main Dishes

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Recipe of the Day

Southwestern Chicken Salad

"This peppy chicken salad is rich with a variety of southwestern spices, crunchy orange bell peppers, sweet kernels of corn and fiery bits of jalapeno. Serve over greens,…" - by LINDA W.

Low-Calorie Main Dish Recipes

Muesli

"Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar…" - by jen

Brick-Oven Pizza (Brooklyn Style)

"This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer." - by CDM68

Slow Cooker Barbecue Goose Sandwich

"Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth. " - by SHIVERDEN

Bourbon Spiced Pork with Sweet Potatoes and Apples

"Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner." - by McCormick® Gourmet

Cajun Shrimp

"Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper." - by SlimCookins

Easy Egg White Omelet

"A carton of refrigerated egg whites plus some onion, green pepper, and mushrooms makes a fast, protein-packed breakfast that you can cook in the microwave." - by DONNA

Vietnamese Spring Rolls With Dipping Sauce

"These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve wit…" - by Allrecipes

Corned Venison

"This is a delicious way to utilize the shoulders of deer or elk." - by Emily Tisdale

Moroccan Spiced Sea Bass Ceviche

"Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper" - by Ryan Nomura

Fruit, Nut and Cream Cheese Bagel Flats

"This breakfast on the go is far from boring...it features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts. It's a great way to s…" - by Campbell's Kitchen