Dorsey's Fried Oysters
"These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style." - by Dorsey
"These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style." - by Dorsey
"Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!" - by Linda
"Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measu…" - by USA WEEKEND columnist Pam Anderson
"Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa." - by Cheryl Dressler
"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large…" - by JTRAMMELL
"A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice." - by Tsubaki
"Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days." - by USA WEEKEND columnist Pam Anderson
"This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer." - by Jenny
"Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles." - by HMAUSER
"Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexica…" - by thebioteacher
"This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can…" - by sweethunibabi