Margarita Grilled Shrimp
"The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on c…" - by Jenny Thompson
"The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on c…" - by Jenny Thompson
"Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper." - by BLONDIEPEREZ
"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!" - by Robin C.
"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" - by Chef Mike
"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enj…" - by SALSIEPIE
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal." - by Robbie Rice
"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." - by Star Pooley
"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." - by JENNINE1980
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
"A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com." - by Robin C.
"Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves." - by NGKORTE