Bruschetta

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Recipe of the Day

Bruschetta with Roasted Sweet Red Peppers

"This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!" - by NDATZ

Bruschettum Recipes

Double Tomato Bruschetta

"Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this deligh…" - by Laurie Thompson

Chicken and Sun-Dried Tomato Bruschetta

"Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any…" - by SMPETER

Bruschetta with Shallots

"Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour." - by DOREENB

Nikol's Garlic Bruschetta

"This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes." - by Nikol

Awesome Italian Hoagie Spread

"All the flavors of a classic hoagie sandwich are stirred into this hearty spread, making it perfect for big appetites." - by Town House

Bruschetta with Hummus

"Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before f…" - by Amystar79

Healthier Double Tomato Bruschetta

"This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's…" - by MakeItHealthy

Bruschetta A La Maille®

"Classic tomato and basil bruschetta get a zesty update with old style mustard." - by Maille®

Roasted Red Pepper and Feta Bruschetta

"Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love." - by Jessica

Red, White, and Blue Bruschetta

"The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white great northern beans, and blue Gorgonzola, all served warm." - by jim roos