Grandma's Apple Cookies
"These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious." - by Sally Hutcheson
"These cookies can be made either drop style or bar style. You can ice them either with confectioners' sugar or butter cream frosting. They are moist and delicious." - by Sally Hutcheson
"Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!" - by Lesy
"A moist type bar cookie. Delicious!" - by Esther Kenagy
"A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe which my whole family loves. You can use almond extract instead of lemon, if you wish." - by Michelle
"Moist, spicy, and nutty, these bars are healthy snack as well as a treat." - by MARBALET
"Crisp rice cereal is mixed with an assortment of dried fruit and nuts in these sweet no-bake bars. We bike and hike several times a week and take these bars with us for a…" - by JANOWA
"A fruity and flavorful bar without the sugar." - by Sarah Keeling
"This all natural raw snack bar is made with dates, peanut butter, coconut, and cocoa. It's easy, great for snacking on the go, and kid-friendly too." - by WickedCreations
"Softly spiced date filling between oatmeal-crumb layers." - by Lynn Hughes
"A scrumptious blend of banana, dates, almonds, lemon, and vanilla will tantalize your tastebuds and it's also very nutritious." - by bluebayou
"These bars taste just like oatmeal cookies!" - by Suzette Jensten