Basic Mashed Potatoes
"Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves." - by Esmee
Easy Thanksgiving Recipes
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Easy Thanksgiving Recipes
Chef John's Perfect Mashed Potatoes
"This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free." - by Chef John
Simple Roasted Butternut Squash
"Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering." - by MChele
Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad
"A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado add…" - by Joy Chou
Special Turkey Gravy
"A flavorful turkey gravy is quick to make, and it uses the all-important pan drippings for flavor." - by wmatto83
Mini Chocolate Chip Pumpkin Muffins
"The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips." - by Jen
Maple Cinnamon Ham Glaze
"A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes." - by Mike Thornton
Mom's Candied Yams with Caramel
"Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish." - by TheEnvyOfKings
Crispy Sweet Potato Bake
"Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection. Serve on Thanksgiving for a sweet side dish." - by Brooke Thesen
Bacon and Almond Green Bean Casserole
"Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe." - by stiritup
Chicken Sweet Potato Skillet
"A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazel…" - by Always Cooking Up Something