Crustless Pumpkin Pie
"This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture." - by Heather
"This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture." - by Heather
"Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays." - by Nora LaCroix
"Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds an…" - by JJOHN32
"This cranberry sauce is great -- it's tasty and incredibly simple to make!" - by sal
"Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream." - by Chef John
"This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving." - by BARBARABOYER
"When you take a bite of this luscious, creamy pumpkin pie, you won't even notice there's no crust." - by Anita Schoeb
"This rice and sausage stuffing is always a hit. " - by STABIN
"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." - by Carolyn
"Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth." - by SPRUCETREE18
"A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey." - by Christina C