Coyote Dip
"Cream cheese dip is filled with tomatoes, Mexican-style corn, and green onions for a festive and colorful dip for holiday or football parties." - by msoldgoat
"Cream cheese dip is filled with tomatoes, Mexican-style corn, and green onions for a festive and colorful dip for holiday or football parties." - by msoldgoat
"This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and to…" - by Campbell's Kitchen
"This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, i…" - by Jo Ann Hill
"An updated version of an appetizing Greek favorite -- it features spinach, onion, eggs, nutmeg, Swiss cheese and mushroom soup in between two pastry layers. All baked to …" - by Campbell's Kitchen
"Mixed with mushrooms and apple cider, this earthy and rich fondue will warm everyone right up. Serve with a sufficient quantity of blanched asparagus tips, bread cubes, a…" - by Alexis de Portneuf
"Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes." - by Lisawas
"A variety of cheeses and herbs are rolled into balls and coated in pine nuts for a Greek-inspired cheese ball perfect for Christmas parties." - by evenstareleni
"Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a n…" - by Lindy
"Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned piment…" - by Valerie Lynne
"A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly …" - by DANA COLE
"This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assor…" - by Ellen Rainey