Jerky

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Recipe of the Day

Sweet and Spicy Venison Jerky

"This tasty, smoky venison jerky is sweet with a bit of a kick to it." - by Kristi

Jerky Recipes

Sweet and Spicy Venison Jerky

"This tasty, smoky venison jerky is sweet with a bit of a kick to it." - by Kristi

Mesquite Smoked Jerky

"This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like." - by KAPRER

Mike's Peppered Beef Jerky

"Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying." - by Michael D.

Midg's Mouth Watering Beef Jerky

"A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky." - by Midg

Minnesota Whitetail Jerky

"This classic venison jerky is a bit sweet and a bit hot. Theoretically, it will last for months in the refrigerator, but it's sure to be gone in a fraction of the time." - by Jeff P.

Jerky Lover's Jerky - Sweet, Hot and Spicy!

"If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is t…" - by DIXYCHIK

T Bird's Beef Jerky

"This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but ch…" - by DEWY

Doc's Best Beef Jerky

"This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much a…" - by Doc the WV Gourmet

Deer Jerky

"A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You…" - by MIKE SHELTON

Beef Jerky

"Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared with…" - by PETEIYC