Sweet and Spicy Venison Jerky
"This tasty, smoky venison jerky is sweet with a bit of a kick to it." - by Kristi
"This tasty, smoky venison jerky is sweet with a bit of a kick to it." - by Kristi
"This tasty, smoky venison jerky is sweet with a bit of a kick to it." - by Kristi
"This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like." - by KAPRER
"Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying." - by Michael D.
"A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky." - by Midg
"This classic venison jerky is a bit sweet and a bit hot. Theoretically, it will last for months in the refrigerator, but it's sure to be gone in a fraction of the time." - by Jeff P.
"If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is t…" - by DIXYCHIK
"This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but ch…" - by DEWY
"This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much a…" - by Doc the WV Gourmet
"A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You…" - by MIKE SHELTON
"Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared with…" - by PETEIYC