Grilled Portobello Mushrooms
"These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime." - by BFOLLICK
Pinot Noir
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Pinot Noir Wine Pairing Recipes
Garlic Prime Rib
"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" - by Chef Mike
Sean's Falafel and Cucumber Sauce
"It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped…" - by Sean
Awesome Roast Beef
"This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and pota…" - by ELLICAY
Spicy Rapid Roast Chicken
"Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful." - by Nancy
Oregon Salmon Patties
"Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast." - by JONNYLEN
Beef Bourguignon II
"Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking." - by Teri Smith
Slow Cooker Roast Beef
"Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy." - by GLASSWOMN9
Moussaka
"Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce." - by PEGGY AYSCUE
Smothered Filet Mignon
"The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. S…" - by JDVMD
Paprika Chicken with Mushrooms
"Chicken, mushrooms and onions are cooked in butter to create a dish with vibrant color and delicate flavor." - by MARLANA ADAMEK