Sangiovese

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Recipe of the Day

Easy Lasagna I

"Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozz…" - by Susan

Sangiovese Wine Pairing Recipes

Italian Sausage Soup

"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a deliciou…" - by SALLYJUN

Italian Sausage Tortellini Soup

"This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock an…" - by Tim Smith

Brick-Oven Pizza (Brooklyn Style)

"This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer." - by CDM68

Italian Sausage - Tuscan Style

"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe callin…" - by Len Poli

Italian Spaghetti Sauce with Meatballs

"Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe." - by Jeremy

American Lasagna

"Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Par…" - by ETHELMERTZ

Linda's Lasagna

"Lasagna with cottage cheese and homemade beefy tomato sauce." - by RBLAIR

Pasta Pomodoro

"Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!" - by DEBNJAMES

Roasted Pork Loin

"Succulent pork roast with fragrant garlic, rosemary and wine." - by Kathleen Burton

Real Italian Calzones

"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to t…" - by Jenny