Smothered Beef Short Ribs
"The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock." - by Michele O'Sullivan
Tempranillo
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Smothered Beef Short Ribs
"The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock." - by Michele O'Sullivan