Boston Cream Cake
"An easy delicious version of Boston CreamPie" - by Glenda
"An easy delicious version of Boston CreamPie" - by Glenda
"Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum." - by Glory
"A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it." - by Gigi
"This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake." - by Vickie
"Quick and easy flavorful banana cake. Frost with whipped cream, if desired." - by Carolyn Micklas
"Classic angel food cake, light and tastes great by itself!" - by Krissyp
"Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color …" - by Marlene
"Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recomm…" - by Syd
"This is an old fashioned sponge cake with a lemon flavor." - by Erica
"A low-fat recipe for the perennial favorite." - by Sally Smircich
"This may be used to fill a jelly roll as well." - by Carol