Pumpkin Cookies II
"Perfect for Halloween!" - by Jupiter2
"Perfect for Halloween!" - by Jupiter2
"Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months. " - by Sue
"This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible." - by Kristen Pontier
"Cookies with black pepper." - by LovesToEat
"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom." - by chikalin
"These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a …" - by Ginny
"A traditional German Christmas cookie." - by Robin J.
"A spice cookie made with sorghum instead of molasses and sealed in a container with an apple until it has reached rubbery perfection." - by LYNNANN545
"You will need a springerle rolling pin (imprinted with different designs) for these cookies." - by Ingrid
"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but…" - by Dlynn
"These no-bake cookies feature oats, peanut butter, and applesauce." - by xgainor