Cookies

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Recipe of the Day

Pumpkin Cookies II

"Perfect for Halloween!" - by Jupiter2

Low-Fat Cookie Recipes

Colored Sugar

"Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months. " - by Sue

Royal Icing II

"This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible." - by Kristen Pontier

Black Pepper Cookies

"Cookies with black pepper." - by LovesToEat

Cardamom Rose Meringues

"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom." - by chikalin

Springerle IV

"These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a …" - by Ginny

Lebkuchen II

"A traditional German Christmas cookie." - by Robin J.

Rubber Cookies

"A spice cookie made with sorghum instead of molasses and sealed in a container with an apple until it has reached rubbery perfection." - by LYNNANN545

Springerle II

"You will need a springerle rolling pin (imprinted with different designs) for these cookies." - by Ingrid

Springerle VI

"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but…" - by Dlynn

Healthier No Bake Oatmeal Cookies

"These no-bake cookies feature oats, peanut butter, and applesauce." - by xgainor