Seattle Cream Cheese Dogs
"On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!" - by Dolan A.
Washington
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Washington Recipes
Wazzu Tailgate Chili
"This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game." - by GStorment
Twenty-Four Hour Salad
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my ow…" - by Jane
Goat Cheese Arugula Pizza - No Red Sauce!
"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washing…" - by collmarie
Early American Eggnog
"This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg…" - by cutiemoose
Fried Razor Clams
"A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier…" - by SALMONSNAGGER
Sweet Washington Cherry Pie
"Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season." - by Jill
Baked Asparagus with Balsamic Butter Sauce
"Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar." - by CAE
Lentils and Rice with Fried Onions (Mujadarrah)
"Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!" - by Melissa Mueller
Barbeque Halibut Steaks
"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious." - by Duane Glende
New Red Potato Salad
"This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!" - by DWAGNER