Maryland Crab Cakes III
"Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown." - by Jeff Hemerly
"Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown." - by Jeff Hemerly
"A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to sat…" - by Jeannette
"A seasonal side dish or appetizer with fresh oysters and fennel." - by Barrett
"This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served…" - by Yavonne Stewart
"A paleo version of Maryland crab cakes uses almond flour for the breading." - by sammyc14
"Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!" - by PONYGIRL64
"A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or …" - by KARYN821
"A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved." - by Connie Barnett
"This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish." - by ALISSASMOM
"Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!" - by Laura Superczynski
"I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mel…" - by DARLA