Spiedies
"Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - …" - by JOYBOWES
New York
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New York Recipes
Restaurant-Style Buffalo Chicken Wings
"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients." - by Kelly
Cornell Chicken
"Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years." - by Chef John
New York Pushcart Onions (For Hot Dogs)
"New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make." - by ETHIER65
Rachel's Chocolate Egg Cream
"That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, a…" - by Rachel
Texas Hot Wiener Sauce (Ulster County New York Style)
"If you're hankering for this regional hot dog favorite, slather some of this famous hot dog sauce over your favorite boiled hot dog in a steamed bun and serve with brown …" - by candyman63j
Manhattan Honeymoon
"A traditional Manhattan gets shaken with honey and lemon for a sweet twist." - by hazelnut
Sfincione Siciliano Pizza
"The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries." - by CDM68
Kathy's Meat Hot Sauce
"If you grew up with the tradition of eating meat hot sauce on your burgers and dogs, or you just want to start a new tradition of your own, try this spicy meat sauce reci…" - by Kathy F.
Jeri's Spicy Buffalo Wings
"The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic s…" - by joesgirljeri
Chantal's New York Cheesecake
"Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe?" - by Taliesen