Pennsylvania Coal Region Barbecue
"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun." - by MOLLYSPITCHER
"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun." - by MOLLYSPITCHER
"This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue…" - by Allrecipes
"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but…" - by Dlynn
"Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what a…" - by StacieGo
"Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself." - by Kudu
"Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team." - by Chip Homer
"This recipe combines Mexican food with a Philly-style filling to deliver a crispy tortilla wrapped around beef, bell pepper, onion, and cheese." - by Liz
"This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious." - by Tera
"Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!" - by BLANCHL
"Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted …" - by SWIZZLESTICKS
"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun." - by MOLLYSPITCHER