Pennsylvania

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Pennsylvania Coal Region Barbecue

"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun." - by MOLLYSPITCHER

Pennsylvania Recipes

Sicilian Steak Sandwich

"This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue…" - by Allrecipes

Springerle VI

"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but…" - by Dlynn

Coal Region Boilo

"Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what a…" - by StacieGo

Scrapple (Mush)

"Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself." - by Kudu

Lubed-Up Hot Wings

"Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team." - by Chip Homer

Cheesesteak Chimichanga

"This recipe combines Mexican food with a Philly-style filling to deliver a crispy tortilla wrapped around beef, bell pepper, onion, and cheese." - by Liz

Philly Cheesesteak Sandwich with Garlic Mayo

"This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious." - by Tera

Baked Oatmeal II

"Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!" - by BLANCHL

Philly Steak Sandwich

"Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted …" - by SWIZZLESTICKS

Pennsylvania Coal Region Barbecue

"This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun." - by MOLLYSPITCHER