Richard's Chicken Breasts
"Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promise…" - by CINDER
Cooking with Wine
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Cooking with Wine Recipes
Chicken Cordon Bleu II
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce." - by Behr
Perfect Turkey
"This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!" - by Shelly White
Cioppino
"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley
Scott Ure's Clams And Garlic
"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." - by Scott Ure
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
"Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining." - by USA WEEKEND columnist Pam Anderson
Seafood Cioppino
"This is as good as any restaurant's version! Serve with rice and a nice salad." - by DeeDee Henderson
Thai Steamed Mussels
"Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes." - by MURINMOON
Moroccan Lamb with Shiraz Honey Sauce
"Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!" - by LotusX
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
"Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo." - by DJFoodie
Roasted Turkey Legs
"Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table." - by QAEDON