Sharon's Awesome Chicago Chili
"Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cr…" - by Sharon Boswell
"Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cr…" - by Sharon Boswell
"A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham." - by ELLIE11
"Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat." - by Deb
"This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a deliciou…" - by SALLYJUN
"Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup." - by Stephanie G
"Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, dependin…" - by Mary P
"This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup." - by Lise P.
"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream…" - by big surprise
"This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD." - by JIMBOLYA
"This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock an…" - by Tim Smith
"It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight." - by USA WEEKEND columnist Pam Anderson