Creamy Mushroom Risotto
"Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before s…" - by Kathy
Side Dishes
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Italian Side Dish Recipes
Gourmet Mushroom Risotto
"This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes." - by MYLEEN
Hearts of Palm Risotto
"This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm." - by Patricia Scarpin
Creamy Garlic and Onion Spaghetti
"Simple, flavorful, and easy, this side dish of spaghetti served with an onion-cream sauce flavored with white wine will add a gourmet touch to any meal." - by j2white
Four Cheese Roasted Vegetables
"With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese." - by Sargento®
Barley Risotto Primavera
"Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the di…" - by Jen
Sweet Potato Gnudi with Sage Butter
"'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present bea…" - by Cazuela
Jenni's Italian Farro Pilaf
"Pan-fry cooked farro, sun-dried tomatoes, and mushrooms together for a hearty, whole-grain pilaf side dish." - by Jenni
Pan-Fried Asparagus
"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!" - by Kim
Roasted Garlic Mashed Potatoes
"In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese." - by Barrett
Angel Hair with Feta and Sun-Dried Tomatoes
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how…" - by NICOLEFAUSTHUNT