Meats

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Recipe of the Day

Jenn's Out Of This World Spaghetti and Meatballs

"This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory." - by JENNGOETZ

Italian Meat Main Dish Recipes

World's Best Lasagna

"Filling and satisfying lasagna with sausage, ground beef and three types of cheese." - by Johnchandler

Chef John's Italian Meatballs

"These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your fa…" - by Chef John

Lori's Spicy Chipotle Lasagna

"This version of lasagna packs lots of flavor from Parmesan and Asiago!" - by Lori

Bowties with Italian Sausage in a Cream Basil Sauce

"This creamy pasta dish includes red pepper flakes and Italian sausage for a spicy dinner." - by The Kitchen at Johnsonville Sausage

Sausage and Zucchini Lasagna

"Prepared pasta sauce and no-boil noodles make this lasagna easy to make. It is filled with ricotta cheese, sausage, and zucchini for a hearty dinner." - by jennkl

Sausage, Pepper, and Onion Sandwiches

"If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd." - by wannabe chefette

Nana's Slow Cooked Meaty Tomato Sauce

"This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta." - by Lora

Johnsonville® One-Pan Italian

"Johnsonville® Sausage makes good pasta GREAT!" - by The Kitchen at Johnsonville Sausage

Italian Sausage - Tuscan Style

"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe callin…" - by Len Poli

Meat and Veggie Stromboli

"Homemade stromboli filled with pepperoni, ham, veggies, and cheese is baked into a flavorful, Italian-inspired meal." - by cris