Peppered Shrimp Alfredo
"A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dis…" - by JZELLER
"A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dis…" - by JZELLER
"A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dis…" - by JZELLER
"Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!" - by Janet P.
"Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish." - by ugamuddy
"Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a delicio…" - by Luna's Mom
"A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dis…" - by LOVELYLIV
"Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time." - by Julie Filips
"Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guest…" - by Natalie Ercolini
"Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't …" - by strmrdr23
"Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!" - by Kenmore featured chef, Cat Cora
"The Sficioune Siciliano is a cheese-less square pie pizza that was once commonplace in New York City pizzerias and bakeries." - by CDM68