Taralli
"Dense Italian bagels, these fennel seasoned little breads boil briefly before baking. This is a very high volume recipe that is easily halved for a more manageable quant…" - by IDAJ
"Dense Italian bagels, these fennel seasoned little breads boil briefly before baking. This is a very high volume recipe that is easily halved for a more manageable quant…" - by IDAJ
"This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from…" - by MICHAELGLASSCOOK
"These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment." - by VINCE JONES
"Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty." - by PHILADELPHIA Cooking Creme
"Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays like Easter or just to enjoy anytime." - by AllieGeekPi
"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior." - by JASON SHARP
"This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approac…" - by Gudny Bjorg Kjaerbo
"A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!" - by Terri McCarrell
"This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients." - by Jody
"Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?" - by Martha Katz
"Wonderful Italian bread made in a bread machine then baked in the oven." - by Destiny