Bouja Soup
"It isn't difficult to guess that this recipe calling for 2 hens and 8 pounds of beef stew meat yields enough Bouja to feed a crowd. This soup is loaded with cabbage, rut…" - by MARBALET
"It isn't difficult to guess that this recipe calling for 2 hens and 8 pounds of beef stew meat yields enough Bouja to feed a crowd. This soup is loaded with cabbage, rut…" - by MARBALET
"It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight." - by USA WEEKEND columnist Pam Anderson
"If you just like making your own, or if you don't want to run to the store, just whip up this dry onion soup mix substitute. You probably have most of the ingredients alr…" - by faye522
"This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with…" - by kprzy
"Elegant. Garnish with a slice of lemon and a mint leaf." - by MARBALET
"A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking." - by cober6711
"There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock." - by Chef John
"This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first…" - by LOOOBEEE
"My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner. Originally submitted to ThanksgivingRecipe.com." - by Carla A.
"What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?" - by lillpup
"Make your own beef stock with just some beef soup bones, water, heat, time, and patience." - by Semi