Southern Grilled Barbecued Ribs
"Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcest…" - by MYSST
"Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcest…" - by MYSST
"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce." - by Scott David Hibbard
"Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcest…" - by MYSST
"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onion…" - by THYME4MA
"If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice." - by Ken Adams
"This is as Southern as you can get." - by SOUTHERNGIRL3
"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil." - by Cindy Garrick
"If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat." - by Bobbie Kaye
"These wonderful country-fried green tomatoes make a great side dish for summer!" - by BETHZUKE
"Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar." - by Karen Toellner
"Green beans and bacon are baked in a sweet and savory sauce." - by KamiShay