French Chocolate Cake
"This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut …" - by Michelle Chen
Desserts
SimilarRecipe of the Day
French Dessert Recipes
Chocolate Ganache
"This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like." - by INGRIDEVOGEL
Crepes
"These traditional crepes are made with eggs, milk, flour, salt and oil." - by Erin Nesbit
Dessert Crepes
"Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit." - by ANN57
Pastry Cream
"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain w…" - by CHRISTINIBEANIE
Irish Cream Creme Brulee
"This creme brulee has a touch of Irish cream making it even more special!" - by Grace Gutberlet
French Apple Tart (Tarte de Pommes a la Normande)
"This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apple…" - by WURZELTREE
Galette des Rois
"Almond filling is sandwiched between rounds of puff pastry in this Epiphany cake. The person who finds the bean in his or her slice becomes king or queen for the day." - by ULYBERT
French Cookies (Belgi Galettes)
"Pressed in a galette iron and cooked on the stove, these delicious brown sugar cookies are a Christmas tradition in southeast Kansas." - by KSCREW
Little French Fudge Cakes
"Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolat…" - by Jocelyn
Vanilla or Chocolate Tuiles
"'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would resemble the t…" - by Kevin Ryan