BDukes Lima Beans, Cabbage and Smoked Sausage
"I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky." - by BDUKE
Lima Beans
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Lima Bean Recipes
Creamy Succotash with Bacon, Thyme and Chives
"Frozen lima beans and corn are used to make this delicious winter side dish." - by USA WEEKEND columnist Pam Anderson
Ham Hocks with Lima Beans
"Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker." - by lola
Chicken Stew With Coconut Milk
"This is an exotic yet easy to make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish." - by USA WEEKEND columnist Jean Carper
Calico Beans
"Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal." - by Kathy
Easy Lima Beans
"Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat." - by SharonB13
Luscious Lima Bean Soup II
"Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'" - by NJSnowByrd
Luscious Lima Bean Soup
"This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to coo…" - by Ann Caterina
Gigantes (Greek Lima Beans)
"This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish." - by stamarex
Lima and Navy Bean and Ham Soup
"You will need a well-stocked spice rack for this soup. Thyme, dry mustard, cayenne pepper, bay leaves, fresh basil, and fresh chives make this vegetable and bean soup fl…" - by Marilyn G.
Succotash
"Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used." - by Michele O'Sullivan