Frozen Puff Pastry

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Recipe of the Day

Salmon Puffs

"Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too." - by TEXICANTWIN

Frozen Puff Pastry Recipes

Brunch Omelet Torte

"Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests." - by Michele O'Sullivan

Apple Crumble Tart

"Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond cru…" - by JJOHN32

Galette des Rois

"Almond filling is sandwiched between rounds of puff pastry in this Epiphany cake. The person who finds the bean in his or her slice becomes king or queen for the day." - by ULYBERT

Eccles Cakes

"A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries." - by Norma

Lemon Berry Tartlets

"Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Fill them with lemon curd, chocolate mousse, or anything you choose!" - by Chef John

Rabbit Loin Cigars

"Simple and extraordinary describe this recipe starring tender rabbit loin with puff pastry, mushrooms, and asparagus." - by Chefbendiaz

Curry Root Vegetable Pot Pie

"Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and…" - by twogingers

Chocolate Clouds

"Light, crisp squares of puff pastry have a secret inside, a fluffy chocolate mousse filling. The desserts are easy to make with prepared puff pastry, chocolate pudding mi…" - by mis7up

Chicken Plum Pie

"Using prepared puff pastry makes this elegant chicken and plum pie a snap to make. " - by HongKongCV

Apple Chicken Sausage Brunch Braid

"Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light m…" - by ezmars